Composition for coating fruits, vegetables and fowl eggs,...

Details Composition for coating fruits, vegetables and fowl eggs,... Composition for coating fruits, vegetables and fowl eggs,...

A - Human Necessities

23

B

A23B 7/154 (2006.01) A23B 5/06 (2006.01) A23B 5/14 (2006.01) A23B 5/18 (2006.01) A23B 7/157 (2006.01) A23B 7/16 (2006.01)

Patent

CA 2452405

The invention relates to a composition for coating fruits, vegetables, fowl eggs, and especially for organically-grown produce, useful for protection and extension of the shelf life of said fruits, vegetables and fowl eggs, wherein said composition is an aqueous dispersion comprised of: (a) a hydrophobic component comprising at least one member of the following group consisting of natural wax, or vegetable oil; (b) an alkali agent; (c) water;wherein components (a) and (b) are derived from natural biological sources.The invention also relates to a method for application of the composition.

La présente invention concerne une composition destinée à l'enrobage de fruits, légumes, oeufs de volaille, et notamment de produits biologiques, utile pour la protection et l'extension de la durée de conservation desdits fruits, légumes et oeufs de volaille, ladite composition étant une dispersion aqueuse constituée d': (a) un constituant hydrophobe comprenant au moins un élément du groupe suivant constitué de cire naturelle, ou d'huile végétale; (b) un agent alcalin; (c) de l'eau; lesdits constituants (a) et (b) étant dérivés de sources biologiques naturelles. L'invention concerne également un procédé d'application de ladite composition.

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