Composition for coating, process for coating and frozen...

A - Human Necessities – 23 – G

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A23G 9/48 (2006.01) A23G 9/04 (2006.01) A23G 9/34 (2006.01)

Patent

CA 2637515

Frozen confection comprising a core and a coating is provided, wherein the coating comprises 17 to 50 % (w/w) of saccharides and polysaccharides; 0.017 to 12.5 %(w/w) of sweeteners selected from the group consisting of fructose, sucrose, dextrose, artificial sweeteners and any mixture thereof; and 50 to 83 % water; wherein the average molecular weight of the saccharides and polysaccharides is between 476 and 9000.

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