Composition for improving nutritional status, reducing...

A - Human Necessities – 61 – K

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A61K 33/30 (2006.01) A61K 9/06 (2006.01) A61K 31/355 (2006.01) A61K 31/375 (2006.01) A61K 31/4415 (2006.01) A61K 31/455 (2006.01) A61K 31/51 (2006.01) A61K 31/525 (2006.01) A61K 31/593 (2006.01) A61K 31/714 (2006.01) A61K 33/24 (2006.01) A61K 47/36 (2006.01) A61P 3/00 (2006.01) A61P 37/04 (2006.01)

Patent

CA 2711862

Provided is a composition for improving the nutritional status, reducing the frequency of fever, and/or increasing the immunocompetence of the elderly. The composition is one for improving the nutritional status, reducing the frequency of fever, and/or increasing the immunocompetence of the elderly and comprises the following components (a) to (e): (a) an antioxidant agent; (b) at least one component selected from the group consisting of vitamin B1, vitamin B2, vitamin B6, niacin, and pantothenic acid; (c) at least one component selected from the group consisting of folic acid and vitamin B12; (d) zinc; and (e) selenium.

L'invention concerne une composition permettant d'améliorer l'état nutritionnel, de réduire la fréquence des fièvres et/ou d'améliorer la compétence immunitaire chez les personnes âgées. La composition permettant d'améliorer l'état nutritionnel, de réduire la fréquence des fièvres et/ou d'améliorer la compétence immunitaire chez les personnes âgées comprend les composants suivants (a) à (e): (a) un antioxydant; (b) au moins un composant sélectionné dans le groupe comprenant la vitamine B1, la vitamine B2, la vitamine B6, la niacine et l'acide pantothénique; (c) au moins un composant sélectionné dans le groupe comprenant l'acide folique et la vitamine B12; (d) du zinc et (e) du sélénium.

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