Composition for inhibiting thrombosis

Details Composition for inhibiting thrombosis Composition for inhibiting thrombosis

A - Human Necessities

61

K

A61K 36/185 (2006.01) A23L 1/30 (2006.01) A23L 2/38 (2006.01) A23L 2/52 (2006.01) A61P 7/02 (2006.01)

Patent

CA 2547590

It is intended to provide a composition for inhibiting thrombosis usable in foods, drinks, quasi drugs, drugs and feeds which contains definite vegetable components originating in amla, tea, hibiscus, Xanthium strumarium, gymnema, Hijikia fusiforme and carrageenan.

L'invention concerne une composition qui inhibe la thrombose. Cette composition est utilisée dans les produits alimentaires, les boissons, les produits parapharmaceutiques, les médicaments et les aliments pour animaux. Elle contient des composants végétaux à base de groseillier indien, de thé, d'hibiscus, de xanthium strumarium, de gymnem, de Hizikia fusifrome et de carraghénane.

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