Composition for low-salt food or beverage

Details Composition for low-salt food or beverage Composition for low-salt food or beverage

A - Human Necessities

23

L

A23L 1/22 (2006.01) A23L 1/221 (2006.01) A23L 1/227 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2760388

It becomes possible to adjust the balance of taste of a low-salt food or beverage and impart good taste to the low-salt food or beverage for general purposes without the need of imparting salty taste to the low-salt food or beverage. A hydrolysate of a plant-derived protein and an yeast extract are added to a low-salt food or beverage.

Selon la présente invention, il devient possible d'ajuster le bilan du goût d'un aliment ou d'une boisson pauvre en sel et de conférer un goût agréable à l'aliment ou à la boisson pauvre en sel dans un but général sans avoir besoin de conférer un goût salé à l'aliment ou à la boisson pauvre en sel. Un hydrolysat d'une protéine dérivée d'une plante et un extrait de levure sont ajoutés à un aliment ou à une boisson pauvre en sel.

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