Composition for preserving vegetables and fruit

Details Composition for preserving vegetables and fruit Composition for preserving vegetables and fruit

A - Human Necessities

23

B

A23B 7/10 (2006.01) A23B 7/154 (2006.01) A23B 7/157 (2006.01)

Patent

CA 2292013

The present invention relates to a composition for preserving vegetables and fruit, that contains L-ascorbic acid and/or a salt thereof, preferably 20 to 60 wt.%, citric acid and/or a salt thereof, preferably 20 to 60 wt.%, calcium chloride, preferably 5 to 40 wt.%, wherein the weight percentages are based on the total weight of the composition. The invention further relates to an aqueous solution containing the composition described above and to a process for preserving vegetables and fruit, wherein the vegetables and fruit which have optionally been protreated, such as washed, peeled, cut, sliced and/or grated, are submerged in this aqueous solution and dried by centrifugation, packed under reduced oxygen conditions and stored at low temperature (0-7°C).

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