Composition for use in preparing a baked coated comestible

Details Composition for use in preparing a baked coated comestible Composition for use in preparing a baked coated comestible

A - Human Necessities

23

L

99/101, 99/13

A23L 1/176 (2006.01) A23L 1/315 (2006.01)

Patent

CA 1123258

ABSTRACT A dry coating composition is employed to coat a moistened fowl which upon being baked imparts the resultant fowl with a crisp, uniform and adher- ent coating which has the taste, texture and appear- ance of a fried coated fowl. The dry coating composition comprises bulking agents containing crumbs or fines and a flour, a protein and a binding agent containing a starch and/or a dextrin. The flour and a portion of the binding agent and the protein are mixed together and hydrated, followed by drying the mixture to form a coating premix which is part of the dry coating composition.

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