Composition for use in the treatment of fish material during...

A - Human Necessities – 23 – B

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A23B 4/20 (2006.01) A23L 1/325 (2006.01) C07K 14/81 (2006.01)

Patent

CA 2017955

ABSTRACT A large number of fish species exhibit protease activity and are therefore unacceptable for preparing processed fish products such as surimi. The present invention is directed to a composition containing alpha-2-macroglobulin for inhibiting protease activity contained in the fish material during the preparation of a processed fish product. Thus, the invention provides suitable proteases inhibitors to treat a number of fish species which were previously unsuitable for preparing processed fish products such as surimi. The present invention also relates to a method of preparing a processed fish product comprising contacting the fish material with alpha-2-macroglobulin in an amount sufficient to neutralize or inhibit the protease contained in the fish material. In addition, the present invention is directed to a fish product prepared using the composition of this invention and to a fish product prepared according to the method of this invention. A109-12.WP 052190

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