Composition of natural antioxidants for the stabilization of...

C - Chemistry – Metallurgy – 09 – K

Patent

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C09K 15/34 (2006.01) A23D 9/00 (2006.01) A23L 3/34 (2006.01) A23L 3/3544 (2006.01) A23L 3/3553 (2006.01) C09K 15/04 (2006.01) C11B 5/00 (2006.01)

Patent

CA 2077628

A composition of natural antioxidants for prevention of deterioration of food, cosmetic and pharmaceutical products which contain polyunsaturated fatty acids comprising tocopherols, ascorbic acid, citric acid and phospholipids. The composition can further comprise rosemary extract. A composition of natural antioxidants for oils rich tocopherols comprising ascorbic acid, citric acid and phospholipids is also disclosed. Rosemary extract can be added to this composition. A further composition of antioxidants in fish oil comprising tocopherols, ascorbic acids, citric acid, and de-oiled soybean phospholipids is also disclosed. Rosemary extract can also be added to this composition. A still further composition of antioxidants in a tocopherols rich vegetable oil comprises ascorbic acid, citric acid and de-oiled soybean phospholipids. Rosemary extract can also be added to this composition. Several improvements to the phospholipids for use in the composition in also contemplated to provide the compositions with improved properties.

Composition d'antioxydants naturels utilisés dans la prévention de la détérioration de produits alimentaires, cosmétiques et pharmaceutiques, contenant des acides polyinsaturés comprenant des tocophérols, de l'acide ascorbique, de l'acide citrique ainsi que des phospholipides. La composition peut également comprendre un extrait de romarin. L'invention concerne également une composition d'antioxydant naturel pour des huiles riches en tocophérols comprenant de l'acide ascorbique, de l'acide citrique ainsi que des phospholipides. On peut ajouter un extrait de romarin à cette composition. L'invention concerne également une autre composition d'antioxydant dans de l'huile de poisson comprenant des tocophérols, des acides ascorbiques, de l'acide citrique ainsi que des phospholipides de soja déshuilés. On peut également ajouter un extrait de romarin à cette composition. Une autre composition d'antioxydant dans une huile végétale riche en tocophérol comprend de l'acide ascorbique, de l'acide citrique ainsi que des phospholipides de soja déshuilés. On peut aussi ajouter un extrait de romarin à cette composition. Il est possible d'apporter plusieurs améliorations aux phospholipides utilisés dans la composition afin de conférer de meilleures propriétés aux compositions.

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