Compositions and approaches for increasing diet induced...

Details Compositions and approaches for increasing diet induced... Compositions and approaches for increasing diet induced...

A - Human Necessities

23

L

A23L 1/305 (2006.01) A23L 1/00 (2006.01) A61K 31/195 (2006.01)

Patent

CA 2689982

Provided are compositions and methods for increasing diet induced thermogenesis. Typically, the compositions are comprised of L-histidine, L- isoleucine, L-leucine, L-lysine, L-methionine, L- phenylalanine, L-valine and L- threonine.

La présente invention concerne des compositions et des procédés permettant d'augmenter la thermogenèse induite par l'alimentation. Typiquement, les compositions sont composées de L-histidine, de L- isoleucine, de L-leucine, de L-lysine, de L-méthionine, de L-phénylalanine, de L-valine et de L-thréonine.

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