Compositions and method for inhibiting the growth of...

Details Compositions and method for inhibiting the growth of... Compositions and method for inhibiting the growth of...

A - Human Necessities

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A23L 1/31 (2006.01) A23B 4/02 (2006.01) A23B 4/044 (2006.01) A23L 1/315 (2006.01) A23L 1/325 (2006.01) A23L 3/34 (2006.01)

Patent

CA 1164266

Abstract The growth of Clostridium botulinum and the pro- duction of enterotoxin in meat, poultry and fish pro- ducts, such as smoked bacon, is inhibited by adding to such products an effective amount of a compound selected from the group consisting of hypophosphorous acid, and salts thereof. Such additives may be present in combination with minor amounts, i.e., 40 ppm of sodium nitrite.

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