Compositions and method for inhibiting the growth of...

A - Human Necessities – 23 – B

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A23B 4/02 (2006.01) A23B 4/044 (2006.01) A23B 4/12 (2006.01) A23C 19/10 (2006.01) A23L 1/31 (2006.01) A23L 1/315 (2006.01) A23L 3/358 (2006.01)

Patent

CA 1200413

Abstract: COMPOSITIONS AND METHOD FOR INHIBITING THE GROWTH OF CLOSTRIDIA AND/OR COLIFORM BACTERIA IN CORNED BEEF, POULTRY PRODUCTS, CHEESE AND CARBOHYDRATE FOOD PRODUCTS The growth of Clostridia and coliform bacteria and the production of Clostridium botulinum enterotoxin in corned beef, poultry products, cheese and carbohydrate food products are inhibited by adding to such products an effective amount of a compound selected from hypo- phosphorous acid and nontoxic water-soluble salts thereof. Such additives may be present in combination with minor amounts, for example, up to 52 ppm of sodium nitrite.

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