Compositions and method for preparing dessert gels

Details Compositions and method for preparing dessert gels Compositions and method for preparing dessert gels

A - Human Necessities

23

L

99/138

A23L 1/187 (2006.01) A23L 1/0532 (2006.01)

Patent

CA 1124572

ABSTRACT OF THE DISCLOSURE A method and a kappa carrageenan composition for making a water dessert gel having a controlled melting temperature so as to soften or melt within the mouth of the consumer and providing for excellent flavor release, good mouth feel and other desirable eating qualities.

368914

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