Compositions and methods for producing a salty taste in...

A - Human Necessities – 23 – L

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A23L 1/237 (2006.01) A23L 1/221 (2006.01) A23L 1/226 (2006.01) A23L 1/229 (2006.01) A23L 1/39 (2006.01) A61K 33/14 (2006.01) A61K 47/20 (2006.01) A61K 47/24 (2006.01) A61P 3/02 (2006.01)

Patent

CA 2612582

The present invention provides compositions containing bitterness inhibitors that reduce the bitter taste of KCl that is used in foods or beverages as a substitute for sodium chloride. The compositions contain as bitterness inhibitors taurine and 5'-adenosinic acid, and 5'-inosinic acid, and/or 5'- guanylic acid. Furthermore, the present invention provides methods of using these compositions and methods for preparing them.

La présente invention concerne des compositions contenant des inhibiteurs d'amertume qui réduisent le goût amer du KCl qui est utilisé dans les aliments ou boissons comme substitut de chlorure de sodium. Ces compositions contiennent, comme inhibiteurs d'amertume, de la taurine et de l'acide 5'-adénosinique, et de l'acide 5'-inosinique et/ou de l'acide 5'-guanylique. L'invention concerne également des procédés d'utilisation de ces compositions et leurs procédés de préparation.

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