Compositions and methods of making frozen infant and toddler...

Details Compositions and methods of making frozen infant and toddler... Compositions and methods of making frozen infant and toddler...

A - Human Necessities

23

B

A23B 7/04 (2006.01) A23L 1/48 (2006.01)

Patent

CA 2711035

The present invention is aimed to retain the taste and texture of infant and toddler food products that have been frozen. By employing a slow-churning freezing process, the frozen infant and toddler products are lighter in color, smoother and creamier in texture and possess a better taste profile. The invention further comprises methods of making and using such products.

La présente invention vise à conserver le goût et la texture de produits alimentaires pour bébé et nourrisson, lesquels produits ayant été congelés. Grâce à l'emploi d'un procédé de congélation à agitation lente, les produits congelés pour bébé et nourrisson ont une couleur plus claire, ils ont une texture plus douce et plus crémeuse et ils présentent un meilleur profil de goût. L'invention porte de plus sur des procédés de fabrication et d'utilisation de ces produits.

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