Compositions and processes for sweetening cereal

Details Compositions and processes for sweetening cereal Compositions and processes for sweetening cereal

A - Human Necessities

23

L

99/136

A23L 1/164 (2006.01) A23L 1/236 (2006.01)

Patent

CA 1281589

COMPOSITIONS AND PROCESSES FOR SWEETENING CEREAL Abstract of the Disclosure Edible cereal composition are sweetend with L-aspartic acid sweetening derivatives in a dry process, in which the sweetening derivative is first mixed with a maltodextrin having an average particle size larger than about 200 U.S. mesh, and thereafter the sweetening derivative/maltodextrin mixture is mixed with an edible cereal.

503872

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