Compositions comprising isolated acetylated gellan gum

Details Compositions comprising isolated acetylated gellan gum Compositions comprising isolated acetylated gellan gum

A - Human Necessities

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A23L 1/054 (2006.01) A21D 2/18 (2006.01) A21D 13/08 (2006.01) A23C 9/154 (2006.01) A23C 20/02 (2006.01) A23F 3/16 (2006.01) A23F 5/24 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23G 9/00 (2006.01) A23G 9/52 (2006.01) A23K 1/18 (2006.01) A23L 1/00 (2006.01) A23L 1/0522 (2006.01) A23L 1/0524 (2006.01) A23L 1/0526 (2006.01) A23L 1/0528 (2006.01) A23L 1/053 (2006.01) A23L 1/0532 (2006.01) A23L 1/0534 (2006.01) A23L 1/0562 (2006.01) A23L 1/06 (2006.01) A23L 1/064 (2006.01) A23L 1/068 (2006.01) A23L 1/10 (

Patent

CA 2263989

A composition comprising a native gellan gum which, based on the polyfunctionality, can provide a gel composition resistant to freezing and thawing, a dry gel and a jelly prepared therefrom, a gel like a rice cake, a food alternative to a rice cake, a simulated food, a thermally insulated composition, and a coolant; and the use of the above composition as additives having unique functions, for example, a dispersion stabilizer, an additive for a thickening composition, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and an improver for the sense of taste and texture of a food.

L'invention concerne une composition comprenant une gomme gellane pure qui, en fonction de la polyfonctionnalité, peut constituer une composition de gel résistant à la congélation et au dégel, un gel sec et une gelée préparée à partir de ce dernier, un gel tel qu'un gâteau de riz, un aliment remplaçant un gâteau de riz, un aliment simulé, une composition à isolation thermique, et un réfrigérant. L'invention traite aussi de l'utilisation de cette composition comme additifs à fonction unique, par exemple, comme stabilisateur de dispersion, additif pour une composition épaississante, agent conférant une résistance à la chaleur, un inhibiteur de la synérèse, un stabilisateur de mousse, et un exhausteur de goût et de la texture des aliments.

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