Compositions comprising protein and fatty acid and processes...

A - Human Necessities – 23 – L

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A23L 1/305 (2006.01) A23C 9/152 (2006.01) A23C 9/154 (2006.01) A23L 1/164 (2006.01) A23L 1/29 (2006.01) A23L 1/30 (2006.01) A23L 1/304 (2006.01) A23L 1/308 (2006.01) A23L 2/66 (2006.01) A23L 2/68 (2006.01) A61K 31/19 (2006.01) A61K 31/20 (2006.01) A61K 31/201 (2006.01) A61K 31/205 (2006.01) A61K 31/715 (2006.01) A61K 38/17 (2006.01)

Patent

CA 2481215

Described herein are compositions comprising defined protein and lipid components. In particular, the compositions comprise: (a) a protein component comprising a protein selected from whey, casein, and mixtures thereof; and (b) a lipid component comprising a fatty acid material selected from fatty acids, non-glyceryl esters thereof, and mixtures thereof, wherein the lipid component has a median particle size of less than about 1 micron.Also described are processes comprising: (a) combining a protein component with a lipid component to form a protein/lipid mixture; (b) subjecting the protein/lipid mixture to a condition selected from: (i) subjecting the protein/lipid mixture to high shear conditions, wherein the high shear conditions comprise mixing the protein/lipid mixture at from about 3,500 RPM to about 15,000 RPM; (ii) homogenizing the protein/lipid mixture at a pressure of from about 1,000 psi to about 15,000 psi to form a homogenized protein/lipid mixture; and (iii) combinations thereof.

L'invention concerne des compositions comprenant des composants protéiniques et lipidiques définis. Plus particulièrement, les compositions comprennent : (a) un composant protéinique comprenant une protéine sélectionnée à partir du lactosérum, de la caséine et de mélanges de ceux-ci ; et (b) un composant lipidique comprenant un produit d'acide gras sélectionné à partir d'acides gras, d'esters non glycéryliques de tels acides, et de mélanges de ceux-ci, le composant lipidique ayant une granulométrie moyenne inférieure à environ 1 micron. L'invention concerne en outre un procédé consistant (a) à combiner un composant protéinique avec un composant lipidique en vue de former un mélange protéine/lipide ; (b) à soumettre le mélange protéine/lipide à un processus choisi parmi ceux spécifiés ci-après : (i) soumettre le mélange protéine/lipide à des conditions sévères de cisaillement, celles-ci comprenant une homogénéisation du mélange protéine/lipide à environ 3500 15000 tours/minute ; (ii) homogénéiser le mélange protéine/lipide sous une pression comprise entre environ 1000 psi et environ 15000 psi, de manière à avoir un mélange homogénéisé protéine/lipide ; et (iii) combiner les processus précités.

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