A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 4/12 (2006.01) A23L 1/22 (2006.01) A23L 1/318 (2006.01) C12J 1/00 (2006.01)
Patent
CA 2622953
A composition for improving the flavor and juiciness of marinated meats and inhibiting growth of pathogenic and spoilage microorganisms and a process for making the composition are described. Lemon juice and vinegar are neutralized, concentrated and blended with non-neutralized lemon juice and non-neutralized vinegar in appropriate proportions to achieve the desired water binding and antimicrobial effects.
La présente invention concerne une composition destinée à améliorer la saveur et la succulence des viandes marinées et à inhiber la croissance de micro-organismes pathogènes et des micro-organismes responsables de l'altération. L'invention concerne également un procédé de fabrication de la composition selon lequel du jus de citron et du vinaigre sont neutralisés, concentrés et mélangés dans des proportions appropriées à du jus de citron et à du vinaigre non neutralisés afin d'obtenir la liaison de l'eau et les effets antimicrobiens recherchés.
Ridout & Maybee Llp
Triad Resource Technologies Llc
LandOfFree
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