Compositions for the preservation of fruits and vegetables

Details Compositions for the preservation of fruits and vegetables Compositions for the preservation of fruits and vegetables

A - Human Necessities

23

B

A23B 7/14 (2006.01) A01N 3/00 (2006.01) A01N 3/02 (2006.01) A23B 7/10 (2006.01) A23B 7/154 (2006.01) A23B 7/155 (2006.01) A23B 7/157 (2006.01) A23B 7/158 (2006.01)

Patent

CA 2471999

The invention discloses compositions for the preservation of fruits, vegetables, partially processed products, other produce and flowers. The compositions comprise at least one phospholipase D inhibitor, at least one compound comprising an isoprene subunit, at least one component of the flavonoid biosynthetic pathway in a suitable medium. The composition of the present invention may additionally comprise one or more plant growth regulators of the cytokinin type, one or more antioxidants, a membrane stabilizing agent, a surfactant, or any combination thereof. The composition may be applied to produce as a spray, drench, dip, or a vapour and at either the pre-harvest stage or post-harvest stage.

L'invention concerne des compositions pour la conservation de fruits, de légumes, de produits partiellement transformés, ainsi que d'autres produits et fleurs. La composition contient au moins un inhibiteur de phospholipase D, au moins un composé comprenant une sous-unité isoprène, au moins un constituant de la voie biosynthétique des flavonoïdes dans un milieu approprié. La composition de la présente invention peut aussi contenir un ou plusieurs régulateurs de croissance de plante du type cytokinine, un ou plusieurs antioxydants, un agent de stabilisation de membrane, un tensioactif ou n'importe quelle combinaison de ceux-ci. La composition peut être appliquée à des produits sous la forme de pulvérisation, d'arrosage, de trempage ou de vapeur et soit au stade de pré-récolte soit au stade de post-récolte.

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