C - Chemistry – Metallurgy – 08 – B
Patent
C - Chemistry, Metallurgy
08
B
C08B 37/18 (2006.01) A23C 9/123 (2006.01) A23D 7/00 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23K 1/00 (2006.01) A23L 1/0524 (2006.01) A23L 1/0528 (2006.01) A23L 1/053 (2006.01) A23L 1/24 (2006.01) A23L 1/308 (2006.01) A23G 9/02 (1990.01)
Patent
CA 2119763
Compositions having a creamy structure and containing a fructane or fructanes mixed with a liquid such as water, milk, egg white, egg yolk or sugar syrup; and the use of said compositions in foodstuffs such as ice cream, salad dressings, chocolate preparations, meat products, breads and pastries, fillings, sandwich spreads, jam, dairy products, sauces, etc., are described. Foodstuffs containing such compositions are also described.
Frippiat Anne
Smits Georges
Gowling Lafleur Henderson Llp
Raffinerie Tirlemontoise S.a.
LandOfFree
Compositions having a creamy structure and containing... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Compositions having a creamy structure and containing..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Compositions having a creamy structure and containing... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1391896