Compositions to enhance taste of salt used in reduced amounts

A - Human Necessities – 23 – L

Patent

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A23L 1/237 (2006.01) A23J 1/08 (2006.01) A23J 3/34 (2006.01) A23L 1/226 (2006.01) A23L 1/227 (2006.01) A23L 1/305 (2006.01) A23L 1/32 (2006.01)

Patent

CA 2144198

A process for enhancing the salty taste of a food or beverage containing a less than normal amount of sodium chloride which comprises adding to the said food or beverage a sodium chloride taste enhancing amount of a proteolysed protein source.

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