Compound and method for preserving cut apples

Details Compound and method for preserving cut apples Compound and method for preserving cut apples

A - Human Necessities

23

B

A23B 7/157 (2006.01) A23B 7/10 (2006.01) A23B 7/154 (2006.01)

Patent

CA 2662297

This invention is a novel compound for preserving fresh cut apples comprising a mixture of ascorbic acid, calcium chloride, magnesium chloride, calcium hydroxide, and optionally, citric acid or sodium citrate. This invention also relates to a method of preserving fresh cut apples using the novel compound, and the packages of fresh cut apples processed according to the method of the invention.

La présente invention a pour objet un nouveau composé pour la conservation de pommes fraîchement coupées comprenant un mélange d'acide ascorbique, de chlorure de calcium, de chlorure de magnésium, d'hydroxyde de calcium et, optionnellement, d'acide citrique ou de citrate de sodium. La présente invention a aussi pour objet une méthode pour la conservation de pommes fraîchement coupées au moyen de ce nouveau composé et des sachets de pommes fraîchement coupées et traitées en suivant cette méthode.

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