Compound and method for preserving cut apples

Details Compound and method for preserving cut apples Compound and method for preserving cut apples

A - Human Necessities

23

B

A23B 7/10 (2006.01) A23B 7/148 (2006.01) A23B 7/154 (2006.01) A23B 7/157 (2006.01) A23B 7/16 (2006.01) A23L 3/3418 (2006.01) A23L 3/3508 (2006.01) A23L 3/358 (2006.01)

Patent

CA 2424200

This invention is a novel compound for preserving fresh cut apples comprising a mixture of ascorbic acid, calcium chloride, magnesium chloride, calcium hydroxide, and optionally, citric acid or sodium citrate. This invention also relates to a method of preserving fresh cut apples using the novel compound, and the packages of fresh cut apples processed according to the method of the invention.

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