Compound coating with reduced saturated fatty acid levels

Details Compound coating with reduced saturated fatty acid levels Compound coating with reduced saturated fatty acid levels

A - Human Necessities

23

G

A23G 9/48 (2006.01) A23G 9/32 (2006.01)

Patent

CA 2669610

An ice confection having an ice confection core and a snappy outer compound coating layer that has a reduced saturated fatty acid content. The fat in the compound coating is a mixture of fractionated palm oil and a liquid oil such as canola oil, sunflower oil, soybean and corn oils. This compound coating has similar textural characteristics to that of conventional products.

L'invention concerne une confiserie glacée ayant une partie centrale de confiserie glacée et une couche de composé d'enrobage extérieur énergétique qui présente une teneur réduite en acides gras saturés. Le gras dans le composé d'enrobage est un mélange d'huile de palme fractionnée et d'huile liquide, telle que l'huile de colza, l'huile de tournesol, l'huile de soja et l'huile de maïs. Ce composé d'enrobage présente des caractéristiques texturales similaires à celles des produits conventionnels.

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