Concentrate for preparing a bouillon, soup, sauce, gravy or...

Details Concentrate for preparing a bouillon, soup, sauce, gravy or... Concentrate for preparing a bouillon, soup, sauce, gravy or...

A - Human Necessities

23

L

A23L 1/40 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2620301

Concentrates for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% (pieces of) herbs, vegetables, meat, fish or crustaceans, 3-30% salt and a gelling agent comprising xanthan and locust bean gum.

L'invention concerne des concentrés destinés à la préparation d'un bouillon, d'un consommé, d'une soupe, d'une sauce, d'un jus ou à utiliser comme assaisonnement, les concentrés comprenant entre 20 et 80% d'eau, entre 0,5 et 60% (morceaux) d'herbes, de légumes, de viande, de poisson ou de crustacés, entre 3 et 30% de sel et un agent de gélification comprenant de l'xanthane et de la gomme de caroube.

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