C - Chemistry – Metallurgy – 12 – C
Patent
C - Chemistry, Metallurgy
12
C
C12C 7/00 (2006.01) A23L 2/38 (2006.01) C12C 7/04 (2006.01) C12C 11/00 (2006.01)
Patent
CA 2674981
The invention relates to the concentrated hopped wort for production of the Czech beer, which contains 80 to 100 % by weight of pale malt of the Pilsner type, out of which at least 80 % by weight is formed of malt from varieties approved for the Czech beer in the Council Regulation ES No. 510/2006, published in the Official Bulletin of the European Union 2008/C 16/05, while the extract in the solids of malt is at minimum 80 % by weight, Kolbach Number is 36 to 42 %, diastatic power is at minimum 220 units of W. - K, apparent final attenuation is at maximum 82 % and friability is at minimum 75 %, and it further contains 0 to 20 % by weight of maltose and/or glucose syrup, hopping amounts from 6 to 14 g of a-bitter acids of hops to 100 I of wort, while up to 80 % by weight of .alpha.-bitter acids of hops may come from the hop extract and at least 20 % by weight of a-bitter acids of hops come from the dried or granulated hops, while out of total quantity of hops, granulated hops or hop extract from 15 to 30 % by weight is formed of varieties of the Czech hops from ~atec, Tr~ice or U~t~k regions, and the solids content amounts to 40 up to 98 % by weight.
Kosar Karel
Skach Josef
Gowling Lafleur Henderson Llp
Vyzkumny Ustav Pivovarsky A. Sladarsky A.s.
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