Concentrated, substantially non-aggregated casein micelles...

Details Concentrated, substantially non-aggregated casein micelles... Concentrated, substantially non-aggregated casein micelles...

A - Human Necessities

23

G

99/138, 99/142,

A23G 9/32 (2006.01) A23C 9/142 (2006.01) A23C 9/15 (2006.01) A23C 15/16 (2006.01) A23G 3/34 (2006.01) A23G 9/04 (2006.01) A23G 9/52 (2006.01) A23J 3/10 (2006.01) A23L 1/19 (2006.01) A23P 1/16 (2006.01)

Patent

CA 1333968

Substantially non-aggregated casein micelles are employed as a fat substitute in food products. The concentrated casein micelles can replace all or a por- tion of the fat or cream in food products such as frozen dairy desserts, icings, puddings, whipped toppings, for- tified skim milk, dips, spreads and sauces.

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