Conchless high protein chocolate flavored composition and...

Details Conchless high protein chocolate flavored composition and... Conchless high protein chocolate flavored composition and...

A - Human Necessities

23

G

99/43

A23G 1/00 (2006.01)

Patent

CA 1118630

880 TITLE OF THE INVENTION "CONCHLESS HIGH PROTEIN CHOCOLATE FLAVORED COMPOSITION AND METHOD OF MAKING SAME" ABSTRACT OF THE INVENTION The invention is directed to a method of making a conchless chocolate-flavored confectionary coating and composition and to the products resulting therefrom. This is accomplished by the use of 3 - 40 parts, by weight, of a soya protein isolate as the main emulsifier in combina- tion with: a) 10 - 65 parts, by weight edible fats (such as hydrogenated cottonseed or soybean oils); b) 40 - 70 parts, by weight, sweeteners, i.e., sugar or sugar substitutes, such as corn flour, tapioca flour, or corn syrup solids; and c) 2 - 60 parts, by weight, chocolate flavorings, such as cocoa or carob, plus trace amounts of other flavoring agents. -1-

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