Confection

Details Confection Confection

A - Human Necessities

23

G

A23G 9/32 (2006.01) A23G 9/02 (1990.01)

Patent

CA 2134124

An edible article, e.g. an ice lolly (1) having a temperature below -3 °C, at least part (3) of which is transparent and in a non-crystalline state. In preferred embodiments that part (3) is either in a non-solidified state at temperatures down to at least -5 °C or in a glassy state at temperatures between -5 °C and -20 °C.

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