Confectionery

Details Confectionery Confectionery

A - Human Necessities

23

G

A23G 1/21 (2006.01) A23G 1/20 (2006.01) A23G 1/22 (2006.01) A23G 3/02 (2006.01)

Patent

CA 2149909

The invention provides a method of moulding fat containing materials, especially chocolate, in separable moulds having different heat conductividies. The two parts (1, 2) are preferably hold at below 0°C, preferably below -10°C.

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