Confectionery and methods of production thereof

Details Confectionery and methods of production thereof Confectionery and methods of production thereof

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/32 (2006.01) A23G 1/40 (2006.01) A23G 1/52 (2006.01) A23G 1/54 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2752138

The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate component, wherein the first component is more stable at elevated temperatures than the second component. The invention also relates to a process for the manufacture of the same.

L'invention concerne des confiseries au chocolat dont une partie corps extrudée renferme au moins une zone capillaire ou cavité. La partie corps extrudée est faite d'un premier constituant du chocolat et la zone capillaire ou la cavité est remplie d'un second constituant du chocolat, le premier constituant étant plus stable à haute température que le second. L'invention concerne également leur procédé de production.

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