Confectionery composition comprising a xanthine derivative...

Details Confectionery composition comprising a xanthine derivative... Confectionery composition comprising a xanthine derivative...

A - Human Necessities

23

G

A23G 3/26 (2006.01)

Patent

CA 2679272

Confectionery compositions comprising a candy base having improved stability are provided. Said candy base comprises one or more sugar bases, at least one edible organic acid, one or more xanthine derivatives and less than 1.9% of fructose by weight of said candy base. The confectionery compositions herein provide the stimulant effect of xanthine derivative and the energy of sugar bases without the negative aspects of opaqueness, stickiness and flavour modification.

L'invention porte sur des compositions de confiserie comprenant une base de sucres à stabilité amélioré. Ladite base comprend un ou plusieurs sucres, au moins un acide organique comestible, un ou plusieurs dérivés de xanthine, et moins de 1,9 % de fructose du poids de la base. Lesdites compositions de confiserie allient l'effet stimulant du dérivé de xanthine, à l'énergie des sucre sans avoir les aspects négatifs d'opacité, de collanteur et de modification du goût.

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