Confectionery composition including an elastomeric component...

Details Confectionery composition including an elastomeric component... Confectionery composition including an elastomeric component...

A - Human Necessities

23

G

A23G 4/00 (2006.01) A23G 9/00 (2006.01)

Patent

CA 2606496

The present invention relates to confectionery compositions including cooked saccharide including polyols such as maltitol, erythritol, and isomalt, and a chewing gum base.

L'invention concerne des compositions de confiserie contenant un saccharide cuit comprenant des polyols tels que du maltitol, de l'érythritol et de l'isomalt, et une base de gomme à mâcher.

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