Confectionery compositions

Details Confectionery compositions Confectionery compositions

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 4/00 (2006.01) A61K 8/02 (2006.01) A61K 8/19 (2006.01) A61K 8/24 (2006.01) A61K 8/27 (2006.01) A61K 8/365 (2006.01) A61Q 11/00 (2006.01)

Patent

CA 2442771

A crunchy, non-cariogenic oral care confectionery composition comprising: (i) from about 0.1 % to about 50 %, by weight of the composition, of an oral care active selected from the group consisting of anti-calculus agents; anti-plaque agents; desensitising agents; oral malodour control agents; H2 antagonists; and mixtures thereof; (ii) from about 0.1 % to about 50 %, by weight of the composition, of a solid particulate wherein the solid particulate has a particle size such that is passes through a 2000µm mesh and is retained by a 100µm mesh and has an aqueous solubility of at least 1 g per 100ml at 25 ~C; (iii) greater than about 10 %, by weight of the composition, of a confectionery carrier material; and wherein compositions comprising polyphosphate with an average anion chain length of greater than or equal to 4 and having the solid particulate properties of (ii) are excluded. The present invention relates to stable, portable, oral care confectionery wherein the confectionery composition has a crunchy texture which acts to reinforce for the consumer the oral care benefit of the product.

L'invention concerne une composition de confiserie à croquer, non cariogène, pour les soins de la bouche, renfermant (i) entre 0,1 % et 50 % environ, sur la base de la masse totale de la composition, d'un agent actif pour les soins de la bouche sélectionné dans le groupe comprenant des agents anti-tartre ; des agents anti-plaque ; des agents désensibilisants, des agents anti-mauvaise haleine ; des antagonistes des récepteurs H2 ; et des mélanges de ces agents ; (ii) entre 0,1 % et 50 %, sur la base de la masse totale de la composition, de particules solides possédant une dimension de particules comprise entre 2000µm et 100µm et une solubilité en milieu aqueux supérieure ou égale à 1 g par 100ml à 25 ·C ; (iii) plus de 10 % environ, sur la base de la masse totale de la composition, d'un support de confiserie ; les compositions comprenant un polyphosphate dont la longueur moyenne de la chaîne anionique est supérieure ou égale à 4 et présentant les propriétés de particules solides de (ii) étant exclues. La présente invention concerne des confiseries pour les soins de la bouche portatives et stables, possédant une texture croquante renforçant les propriétés soignantes de la composition.

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