Confectionery fats

Details Confectionery fats Confectionery fats

C - Chemistry, Metallurgy

11

C

99/161, 260/483.

C11C 3/14 (2006.01) A23D 7/04 (2006.01) A23D 9/00 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) C11C 3/12 (2006.01)

Patent

CA 1307291

L3043 ABSTRACT Lauric fats particularly palm kernel oil are selectively hydrogenated to provide at least 25% of the residual unsaturation as trans acid, providing closely similar fats to expensive coconut oil products. The fat may be blended with others, particularly other lauric fats. * * *

566776

Affiliated with

Also associated with

Rating

Confectionery fats does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Confectionery fats, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Confectionery fats will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1329728