Confectionery meringue

Details Confectionery meringue Confectionery meringue

A - Human Necessities

23

G

A23G 3/34 (2006.01) A21D 13/00 (2006.01) A23G 3/36 (2006.01) A23G 3/52 (2006.01)

Patent

CA 2647707

A dried confectionery meringue formed from a meringue mixture having a pre- drying moisture level of between about 18% and about 30%, said mixture including a protein foaming agent, sucrose and at least one monosaccharide.

Meringue séchée formée à partir d'un mélange de meringue ayant un niveau d'humidité avant séchage compris entre environ 18 % et environ 30 %, ledit mélange comprenant un agent moussant à base de protéine, du sucrose et au moins un monosaccharide.

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