Confectionery or food product containing fat-based component

A - Human Necessities – 23 – G

Patent

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Details

A23G 1/00 (2006.01) A23G 1/20 (2006.01) A23G 3/00 (2006.01) A23G 3/20 (2006.01)

Patent

CA 2189266

A structured chocolate or fat-containing confectionery material and a process for its production a which comprises feeding a chocolate or a fat-containing confectionery material into an extrusion device and applying pressure to the chocolate or fat-containing confectionery material upstream of a flow constriction provided with a plurality of forming pins to extrude the chocolate or fat-containing confectionery material in the form of a continuous mass having substantially longitudinal passages characterised in that the chocolate or fat-containing confectionery material is extruded in a solid or semi-solid non-pourable or non- flowable state.

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