Confectionery product having an enhanced cooling effect

A - Human Necessities – 23 – G

Patent

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Details

A23G 3/00 (2006.01) A23G 3/06 (2006.01) A23G 3/20 (2006.01) A23G 4/00 (2006.01) A23G 4/04 (2006.01)

Patent

CA 2407267

The invention relates to a novel confectionery product comprising a core and a filling enclosed within the casing wherein the casing is a protective confectionery material and the filling comprises a major amount of monosaccharide polyol in a crystalline anhydrous powder form chosen among polyol having a cooling effect. Preferably, the filling represents 6 to 40 % by weight of the product and is chosen among the list consisting of xylitol, erythritol, sorbitol and combination thereof.

L'invention porte sur un nouveau produit de confiserie à effet rafraîchissant amélioré et comprenant un coeur et une charge incluse dans l'enrobage. L'enrobage est une substance de confiserie de protection et la charge comprend une quantité majeure de polyol monosaccharide dans une forme de poudre anhydre cristalline choisie parmi des polyols ayant un effet rafraîchissant. De préférence, la charge représente 6 à 40 % en poids du produit et est sélectionnée dans une liste comprenant xylitol, érythritol, sorbitol et une combinaison de ceux-ci.

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