Confectionery product made of protein and carbohydrate...

Details Confectionery product made of protein and carbohydrate... Confectionery product made of protein and carbohydrate...

A - Human Necessities

23

G

99/46

A23G 3/00 (2006.01)

Patent

CA 2034145

The invention provides a confectionery bar comprising a proteinaceous material and a carbohydrate material in a relative weight ratio higher than 1 (from 1:0 to about 1:0.999). The bar produced is very palatable and chewy and has good organoleptic properties. It may be coated (enrobed) or riot as desired. The product of the invention provides a meal replacement for very low calorie diets, diet supplement or protein supplement, and may optionally comprise a carbohydrate material of low digestibility or indigestible nature.

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