Confectionery products having improved shelf life and...

Details Confectionery products having improved shelf life and... Confectionery products having improved shelf life and...

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 3/20 (2006.01)

Patent

CA 2345304

An elongated strip of confectionery product is provided having an upper layer of confectionery product, a lower layer of confectionery product, and a layer of citric and/or other food acid encased between the upper and lower confectionery product layers where the citric and/or other food acids are present in a ratio of greater than 3% by weight of the overall confectionery product.

L'invention concerne une bande allongée de produit de confiserie, qui comprend : une couche supérieure de produit de confiserie ; une couche inférieure de produit de confiserie ; et une couche d'acide citrique ou d'un autre acide alimentaire placée entre ladite couche supérieure et ladite couche inférieure, l'acide citrique et/ou les autres acides alimentaires étant présents dans un rapport supérieur à 3 % en poids de l'ensemble du produit de confiserie.

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