Congealed fruit confection especially for making fruit clusters

Details Congealed fruit confection especially for making fruit clusters Congealed fruit confection especially for making fruit clusters

A - Human Necessities

23

G

A23G 9/04 (2006.01)

Patent

CA 2185522

A congealed fruit confection with a high fruit intensity comprising a mixture of a fruit concentrate, natural sweeteners, a softening agent, a humectant, water and pectin of over 1.0% by weight of the mixture where the mixture is congealed in molding material to reduce the water of the mixture to provide a water activity of substantially less than about 0.40.

Confiserie de fruits figés présentant une intensité fruitée élevée. La confiserie consiste d'un mélange de concentré de fruits, d'édulcorants naturels, d'un ramollissant, d'un agent humidifiant, d'eau et de pectine d'une proportion de plus de 1,0 % du poids du mélange. Le mélange est figé dans une matière de moulage pour réduire sa teneur d'eau, ce qui permet d'obtenir une activité de l'eau d'une valeur essentiellement inférieure à 0,40 environ.

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