Congealed fruit confection especially for making fruit clusters

Details Congealed fruit confection especially for making fruit clusters Congealed fruit confection especially for making fruit clusters

A - Human Necessities

23

G

A23G 9/32 (2006.01) A23C 9/133 (2006.01) A23G 3/34 (2006.01) A23G 9/04 (2006.01) A23L 1/064 (2006.01) A23L 1/164 (2006.01)

Patent

CA 2136401

A congealed fruit confection with a high fruit intensity comprising a mixture of a fruit concentrate, natural sweeteners, a softening agent, a humectant, water and pectin of over 1.0% by weight of the mixture where the mixture is congealed in molding material to reduce the water of the mixture to provide a water activity of substantially less than about 0.40.

Confiserie de fruits solidifiée de teneur élevée en fruits. Elle est constituée d'un mélange de fruits concentrés, d'édulcorants naturels, d'un ramollissant, d'un humidifiant, d'eau et de pectine de plus de 1,0 % en poids du mélange, lorsque celui-ci est solidifié en matière à mouler, afin de réduire la quantité d'eau pour obtenir une activité de l'eau qui soit essentiellement inférieure à environ 0,40.

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