Continuous combined microwave and steam cooking

Details Continuous combined microwave and steam cooking Continuous combined microwave and steam cooking

A - Human Necessities

21

B

A21B 2/00 (2006.01) A23L 1/01 (2006.01) A23L 1/325 (2006.01) A47J 37/04 (2006.01)

Patent

CA 2350866

Procédé de fabrication en continu d'un produit alimentaire sous forme de pâte crue caractérisé en ce qu'il comprend en combinaison une étape de cuisson microondes et une étape de cuisson vapeur, la cuisson microondes permettant essentiellement la cuisson rapide à coeur du produit de manière à obtenir une structure de type gel suffisamment stable, et la cuisson vapeur complétant la cuisson microondes sans déssèchement ni éclatement du matériau cuit du produit.

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