Continuous cooking and mashing process

Details Continuous cooking and mashing process Continuous cooking and mashing process

A - Human Necessities

23

L

A23L 1/01 (2006.01) A23L 1/025 (2006.01) A23L 1/201 (2006.01)

Patent

CA 2716967

A method for the rapid continuous mashing and cooking of grains, legume pulses, corn kernels, seeds or the like, as a stage in the production of a food product, said method including the steps of: introducing said grains, legume pulses, corn kernels or the like into a continuous throughput high-shear mixing/cooking device in which said materials are heated at a pressure of up to 40 Bar and to a temperature of between 100°C and 200°C and are then expelled from said device and cooled to a target temperature for storage or further processing.

La présente invention concerne un procédé pour le brassage et la cuisson en continu rapide de céréales, légumes secs, grains de maïs, graines ou autres éléments similaires, en tant qu'étape dans la production de produits alimentaires, lesdits procédés comportant les étapes suivantes : l'introduction desdites céréales, légumes secs, grains de maïs ou autres éléments similaires dans un dispositif de cuisson / mélange à cisaillement élevé à débit continu, dans lequel lesdits matériaux sont chauffés à une pression allant jusqu'à 40 Bar et à une température comprise entre 100 °C et 200 °C, et sont par la suite expulsés dudit dispositif et refroidis à une température cible pour un stockage ou un traitement ultérieur.

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