Continuous enzymatic process for producing maltose from...

Details Continuous enzymatic process for producing maltose from... Continuous enzymatic process for producing maltose from...

C - Chemistry, Metallurgy

12

N

195/138, 195/35.

C12N 11/08 (2006.01) C12P 19/22 (2006.01)

Patent

CA 1200517

ABSTRACT An immobilized beta-amylase supported on phenolic resin of defined total surface area and porosity is useful in preparing a high maltose syrup in a continuous process from starch hydrolysate by continuously contacting the starch hydrolysate with the immobilized beta-amylase.

443096

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