Continuous process cooker/blancher

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/01 (2006.01) A23B 7/06 (2006.01) A23N 12/04 (2006.01) A47J 27/08 (2006.01) A47J 27/16 (2006.01) A47J 37/04 (2006.01)

Patent

CA 2087418

The preferred embodiment described in this application is a forced-steam cooker/blancher 100 for cooking or blanching a depth of bulk food particles by supporting the food particles on an extended perforated particle support surface 122 and by forcing steam through said depth of bulk food particles and through perforated particle support surface 122. The cooker/blancher includes walls 138 extending upwardly from particle support surface 122. Particle support surface 122 is perforated to allow fluid passage therethrough. Pressure means is included for forcing steam through a depth of food particles 141 contained within walls 138 on support surface 122 and through perforated particle support surface 122.

La version préférée de la présente application est un cuiseur/blancheur à vapeur forcée 100 pour cuire ou blanchir une épaisseur de particules d'aliments en vrac déposées sur un support à surface étendue perforée 122, la vapeur étant forcée de passer à travers ladite épaisseur de particules d'aliments en vrac et à travers la surface perforée du support de particules 122. Le cuiseur/blancheur comprend des parois 138 s'étendant vers le haut à partir de la surface du support de particules 122. La surface du support de particules 122 est perforée de façon à permettre le passage d'un fluide. Un moyen de mise en pression force la vapeur à passer à travers une épaisseur de particules d'aliments 141 se trouvant entre les parois 138 sur la surface du support 122 et à travers la surface perforée du support de particules 122.

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