Continuous production of cereal flour and whole-cereal flour...

Details Continuous production of cereal flour and whole-cereal flour... Continuous production of cereal flour and whole-cereal flour...

A - Human Necessities

23

L

A23L 1/10 (2006.01)

Patent

CA 2634082

A bioprocess and apparatus for the continuous production of novel masa and whole-corn flours as cereal-base and functional-food ingredients. The bioprocess includes providing a fine grind fraction of corn kernel; combining the fine grind fraction of corn kernel with at least one endoamylase to produce an enzyme-added fine grind; moist-heat precooking the enzyme-added fine grind to obtain a pre-cooked enzyme-added fine grind; low-moisture conditioning the precooked enzyme-added fine grind to partially hydrolyze starchy endosperm and swell starch and aleurone-bran granules to produce enzymatically conditioned corn kernel particles; and milling the conditioned corn kernel particles to obtain flour comprising a fine grind portion of the conditioned corn kernel particle. Image

L'invention concerne un dispositif et un procédé de biotransformation destinés à la production continue de farine de masa et de farine complète de maïs innovantes, servant d'ingrédients d'aliments céréaliers et fonctionnels. Le procédé de biotransformation consiste à: fournir une fraction finement broyée de grains de maïs; combiner la fraction finement broyée de grains de maïs à au moins une endoamylase pour obtenir une mouture fine enrichie en enzymes; précuire par chaleur humide la mouture fine enrichie en enzymes pour obtenir une mouture fine, enrichie en enzymes et précuite; conditionner la mouture fine enrichie en enzyme pour hydrolyser partiellement l'endosperme amylacé et gonfler l'amidon et les granules d'aleurone/son pour obtenir des particules de grains de maïs conditionnées par voie enzymatique; et enfin, moudre les particules de grains de maïs conditionnées pour obtenir une farine renfermant une fraction de mouture fine des particules de grains de maïs conditionnées.

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