Continuous selective reduction of edible oils and fats

Details Continuous selective reduction of edible oils and fats Continuous selective reduction of edible oils and fats

C - Chemistry, Metallurgy

11

C

260/484.6

C11C 3/12 (2006.01)

Patent

CA 1209160

"CONTINUOUS SELECTIVE REDUCTION OF EDIBLE OILS AND FATS" ABSTRACT A method of selective continuous hydrogenation of edible fats and oils over a fixed catalyst bed utilizes zerovalent metal selected from Group VIII of the Periodic Table supported on low surface area alpha-alumina. Partial hydrogenation of soybean oil to an IV of about 110 can be successfully performed using alpha- alumina of surface area less than about 5 m2/g to afford a product whose SFI is acceptable for end product use.

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