A - Human Necessities – 21 – C
Patent
A - Human Necessities
21
C
A21C 1/06 (2006.01)
Patent
CA 2172527
The invention relates to a continuously operating dough kneading machine, comprising a housing (6) with an inlet for the dough to be kneaded and any ingredient to be added and an outlet (7) for the kneaded dough a kneading body (1) being journalled in said housing (6) about a substantially horizontal axis, said kneading body (1) having a number of straight, axially elongated arms (3, 4), which extend substantially radially from the axis, said arms (3, 4) being provided with passage openings (3a, 4a) and being positioned angularly spaced relative to one another. In order to secure an optimal transport towards the outlet (7) of the machine in addition to an optimal kneading effect also in case of dough material that has poor flowing characteristics in the initial stage, a blade element (5) is provided on the kneading body (1) at least adjacent the inlet side, said blade element (5) exerting - when rotating along with the kneading body (1) - a downstream force (component) to the dough material.
L'invention concerne une machine à pétrir la pâte en continu constituée d'un carter (6) doté d'une admission pour la pâte destinée à être pétrie et tout ingrédient supplémentaire et d'une sortie (7) pour la pâte pétrie, d'un corps de pétrissage (1) tourillonné dans ledit carter (6) sur un axe pratiquement horizontal. Ledit corps de pétrissage (1) présente plusieurs bras (3, 4) droits axialement allongés qui s'étendent pratiquement radialement depuis l'axe, comportent des ouvertures de passage (3a, 4a), et sont disposés selon un espacement angulaire les uns par rapport aux autres. Afin d'assurer un transport optimal vers la sortie de la machine outre un pétrissage optimal, même lorsque la matière pâteuse présente de faibles caractéristiques d'écoulement dans sa phase initiale, un élément à lame (5) au moins adjacent au côté admission exerce, lorsqu'il est en rotation le long du corps de pétrissage (1), une force descendante sur la matière pâteuse.
Pascal & Associates
Sasib Bakery Holland N.v. Division Blom & Maters/mea
LandOfFree
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